This caviar comes from a species of sturgeon native to the Caspian Sea, the Black Sea, and the Sea of Azov, also known as stellate sturgeon.
The Sevruga Royal caviar has a small anthracite-colored grain. It is characterized by an iodized taste and a creamy texture.
A small to medium light gray colored grain distinguishes the Sevruga Imperial caviar. It has a creamy melting texture with a long-lasting taste in the mouth.
- 30 g
- 125 g
- 250 g
- 500 g
- 1000 g
Chronofresh delivery in Metropolitan France