Caviar has high nutritional value and it is not a surprise that this product has the fame of delicious and beneficial food.

The chemical composition of caviar helps positively to body and brain functionality. It increases the body's defenses and has anti-allergic values.

It has been proved that the consumption of caviar reduces the risk of cardiovascular diseases. The vitamin complex, contained in it, provides the body with the needed daily vitamins doses and slows down the aging process.